Thank You to ALL our Stand Ins and Wonderful Background that Helped to Make Our Last Season of Breaking Bad Incredible.
day, April 2013
Final Call Time is the time we need you on set. We post a Preliminary Call Time this is to give you an idea of what time they will be wanting you. We do not get a Final Call Time until they are finished filming. Sometimes they film late into the night which we then post Final information first thing in the morning.
Thank you for being part of this great TV Series, filmed in Albuquerque.
CALL TIMES ON SET
PLEASE READ ALL INFORMATION AS IT IS IMPORTANT AND WILL MAKE YOUR DAY EVEN MORE ENJOYABLE.
DIRECTIONS TO SET ARE AT THE BOTTOM. PLS SCROLL DOWN. The Average filming day is a 12-14 hour day. It is important you are there until they wrap you. NO WEAPONS on set. Also if you are booked, you cannot bring family members/friends to set to hang out with you. They will be asked to leave. Please bring a book or cards to keep you occupied in you down time. Pls come hair and makeup ready. Pls bring warm jackets, etc to keep you warm when you are not on set. Please be 15 to 20 minutes early (For the first Call Times allow time to eat a great breakfast as well) before you start work to fill out your voucher. Please bring VALID drivers license & SS or valid passport, military ID, Birth Cert, etc to fill out your paperwork.
Pls be on time as it will help you enjoy the day.
If you have any questions Please call
Kathryn 505 316 6101 or
Dock 505 261 5553
Any questions pls call - Kathryn 505 316 6101 or
Dock 505 261 5553
Please bring VALID NEW MEXICO drivers license & SS or valid passport, military ID, Birth Certificate, etc to fill out your paperwork Voucher.
DIRECTIONS to PARKING / BASECAMP
Park Where indicated and go to the LUNCH BOX TRAILER with your wardrobe AND CHECK IN WITH HEATHER
If you have any questions please call Kathryn @ 505-316-6101
Park where indicated take your wardrobe and go to the LUNCH BOX TRAILER and Check in with Heather.
If you have any questions please call
KATHRYN @ 505-316-6101 or
DOCK @ 505 261 5553